This week I would love some two cents on drawing the line between thrifty and just plain cheap. I am a coupon virgin. That will soon change. I have my little coupon envelope. I even have a weekly meal plan. I'm armed and on the path to thrifty. I draw the line at washing and reusing my aluminum foil but that may change. What about you? Thrifty or cheap? Where do you draw the line?
My Two Cents: If you use restaurant coupons please take note that most restaurants won't allow coupons or gift cards to go towards your server's tip. Please tip your server 15% of your meal's full value or risk giving all coupon users a bad name. Saving money is grand but not at the cost of stiffing your waiter.